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This is an aspect of gastronomy that is not well known even among wine lovers. Here is some advice [...

 

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"Oeufs en meurette"

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This is an aspect of gastronomy that is not well known even among wine lovers. Here is some advice.

 
The harmony between food and wine is achieved when the sensations created by the food and the wine are harmonized to reach a certain perfection that neither could obtain individually.
 
 
 
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